Franchise Models
MASTER FRANCHISE
Indian Flavors of Chinese Foods is available at every nook and corner of the country, on every street, state, and region. That’s why, when you choose to become the Master Franchisee of YOYO CHOPSTICKS – You are opening yourself to a Pan-India market, free from geographical, or demographical boundaries.
If you want all the perks, benefits, and exclusive rights to YOYO CHOPSTICKS –Growing popularity then you need to become our Master Franchisee.
If you are an experienced business person or have a significant understanding of the food & beverage industry, then becoming a Master Franchisee will grant you master rights to the brand in one particular geographical region. A Master franchisee will also get a certain percentage of the Franchise Fee and a royalty percentage from the Unit Franchisee. Any inquiries of that geographical region received by YOYO CHOPSTICKS – Will also be sent to the Master Franchisee.
UNIT FRANCHISE
We’re growing fast, by gaining the trust of the Chinese Food Lovers and the communities we work with. We are currently looking to offer unit franchises in all parts of India.
With a competitive investment, you can become a Unit Franchise of YOYO CHOPSTICKS wherein we offer a complete start-up kit which includes Assistance in the selection of location, Conceptualization, and finalizing of Design including General layout, 3D drawing, and other technical drawings, Complete Fabrication, including interior designing, equipment set-up, staff recruitment & training, pre-marketing, and outlet launch. You will also get 15 days of on-site support from our experienced team members, to help you get a smooth start.
All you will need is a minimum 250 sq. ft. area at a busy location, like close to Student Hubs, Commercial Buildings, Malls, or High Streets. Our team will work with you to ensure that you have everything that you need to become a successful working unit of YOYO CHOPSTICKS growing family!
Cloud Kitchen Model
A cloud kitchen franchise model involves licensing franchisees’ rights to use a particular cloud kitchen brand, concept, and operational system. Here are the key components and considerations of a cloud kitchen franchise business model.
Focus on preparing and delivering food exclusively through various online platforms and delivery services.
Budget overview:- INR 5.99 Lakhs
Area requirement: - 180 to 200 Sq. Ft
- Efficiency and Cost-effectiveness
- Flexibility and Scalability
- Multiple Brands Under One Roof
- Data-Driven Insights
- Faster Delivery Times
- Focus on Quality
- Adaptability to Trends
- Reduced Environmental Impact
Take Away Model
It seems like you’re referring to a “Takeaway” franchise model, which typically involves businesses that specialize in offering food for takeaway or pickup orders rather than dining in. Here’s how a takeaway franchise model might work.
Food take-away refers to the service provided by restaurants or food establishments where customers order food for takeout rather than dining in.
Budget overview:- INR 7.99 Lakhs
Area requirement: - 250 to 300 Sq. Ft
- Convenience
- Flexibility
- Speed of Service
- Variety of Options
- Cost-Effectiveness
- Accessibility
- Customization
- Health and Safety
Retail Café Model
The retail café model involves establishing and operating a café-style business within a retail setting, typically within or adjacent to a retail store or shopping center. Here’s how the retail café model generally works.
The retail café model refers to a business setup where a café operates within a retail environment, such as a store or shopping center.
Budget overview:-INR 14.99 Lakhs
Area requirement: - 400 to 500 Sq. Ft
- Product Selection
- Café Atmosphere
- Integration of Retail and Dining
- Local and Artisanal Offerings
- Personalized Service
- Educational Opportunities
- Convenience and Accessibility
- Community Engagement